For bacon infused-Southern Comfort: fry up 8 oz of bacon, pour bacon fat into jar, pour 750 ml of Southern Comfort 100 in and let it sit for 2 hours.
Bacon lovers will love this salty addition to a sweet whiskey cocktail. The Maple Bacon Manhattan combines two breakfast favourites in a classic Manhattan drink for your new brunch cocktail. Southern Comfort 100, vermouth, maple syrup, Peychaud's bitters shaken and of course, garnished with a crispy piece of bacon.